Ingredients for Cheese Cornbread
- 2 large eggs
- Buttermilk Pancake Mix
- 1 ½ cups cornmeal
- 1 teaspoon salt
- 1 cup milk
- Cheddar Cheese
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How to Make Cheese Cornbread
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, and melted butter. Whisk until just combined. Do not overmix.
- Gently fold in the shredded cheddar cheese.
- Pour batter into the prepared baking pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1g
Fat
45g
Carbs
3g