Cheese Cornbread Recipe

Indulge in this irresistible Southern-style cheese cornbread recipe! A family favorite, this comforting classic is easy to make and perfect for any occasion. Its melt-in-your-mouth texture and cheesy goodness will leave you wanting more. Get ready for a taste of the South!

Prep Time 10 mins
Cook Time 35 mins
Calories 226.4 kcal
Protein 25g
Rating 4.0 (1 Reviews)
Cheese Cornbread 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheese Cornbread

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How to Make Cheese Cornbread

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. Add the eggs, milk, and melted butter. Whisk until just combined. Do not overmix.
  4. Gently fold in the shredded cheddar cheese.
  5. Pour batter into the prepared baking pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

1g

Fat

45g

Carbs

3g

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