Cheese Cornbread Recipe

Indulge in this irresistible Southern-style cheese cornbread recipe! A family favorite, this comforting classic is easy to make and perfect for any occasion. Its melt-in-your-mouth texture and cheesy goodness will leave you wanting more. Get ready for a taste of the South!

Prep Time 10 mins
Cook Time 35 mins
Calories 226.4 kcal
Protein 25g
Rating Be the first
Cheese Cornbread 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheese Cornbread

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How to Make Cheese Cornbread

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. Add the eggs, milk, and melted butter. Whisk until just combined. Do not overmix.
  4. Gently fold in the shredded cheddar cheese.
  5. Pour batter into the prepared baking pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

1g

Fat

45g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Cheese Cornbread?

Cheese Cornbread takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Cheese Cornbread?

Cheese Cornbread has approximately 226.4 calories per serving, with about 25 g protein, 3 g carbohydrates and 22 g fat.

What ingredients do I need for Cheese Cornbread?

The key ingredients for Cheese Cornbread are Eggs, Buttermilk Pancake Mix, Cornmeal, Salt, Milk, Cheddar Cheese. See the full list with measurements above.

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