Ingredients for Cheeseburger Chili Mac And Cheese
- 2 tablespoons Extra Virgin Olive Oil
- 1 pound Ground Beef
- 1 medium Onion, chopped
- 1 tablespoon Chili Powder
- Salt & Fresh Ground Pepper, to taste
- 1/2 cup Ketchup
- 2 tablespoons Yellow Mustard
- 1 cup Beef Broth
- 1 pound Elbow Macaroni
- 2 cups Shredded Cheddar Cheese
- Chopped Green Onions, for garnish (optional)
- Dollop of Sour Cream, for garnish (optional)
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How to Make Cheeseburger Chili Mac And Cheese
- Preheat your broiler to high.
- Bring a large pot of salted water to a boil. Add 1 pound of elbow macaroni and cook according to package directions until al dente. Drain thoroughly and set aside.
- While the pasta cooks, heat 2 tablespoons of extra virgin olive oil (evoo) in a large skillet over medium-high heat.
- Add 1 pound of ground beef to the skillet and cook, breaking it up with a spoon, until browned, about 5-6 minutes.
- Add 1 medium onion (chopped) and 1 tablespoon of chili powder to the skillet. Season with salt and pepper to taste. Cook until the onion is softened, about 4-5 minutes.
- Stir in 1/2 cup of ketchup, 2 tablespoons of yellow mustard, and 1 cup of beef broth. Bring to a simmer and cook until slightly thickened, about 4-5 minutes.
- Add the cooked macaroni to the skillet with the chili mixture. Stir to combine.
- Transfer the macaroni and chili mixture to a greased 9x13 inch baking dish.
- Top with 2 cups of shredded cheddar cheese.
- Broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Garnish with chopped green onions or a dollop of sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
163 g
Sugar
44g
Fat
96g
Carbs
37g
