Ingredients for Beef Tacos
- Olive Oil
- Optional topping, to taste
- 1 pound ground beef
- Part of 1 (1 ounce) package taco seasoning
- Part of 1 (1 ounce) package taco seasoning
- To taste, or included in taco seasoning
- 1 cup shredded cheese
- 1 cup shredded cheese
- For optional guacamole topping, to taste
- 1 cup diced tomatoes
- 2 cups shredded lettuce
- Optional topping, to taste (similar to salsa)
- Cooking Oil
- 12 corn or flour tortillas
- 1 (1 ounce) package taco seasoning mix
- 1 cup water
- Optional topping: sour cream, to taste
- Optional topping: salsa, to taste
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How to Make Beef Tacos
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 packet (1 ounce) taco seasoning and 1 cup of water to the skillet. Stir well and bring to a simmer.
- Reduce heat to low and cook for 10 minutes, or until the beef is cooked through and the sauce has thickened slightly.
- While the beef is simmering, warm 12 corn or flour tortillas according to package directions.
- Assemble your tacos! Fill each tortilla with the seasoned beef, shredded lettuce (about 2 cups), diced tomatoes (about 1 cup), shredded cheese (about 1 cup), and your favorite toppings (sour cream, salsa, guacamole).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
12g
Fat
177g
Carbs
14g
