Ingredients for Beef And Mushroom Sloppy Joes
- 1 tablespoon olive oil
- 1 lb ground sirloin
- 8 oz cremini mushrooms
- chopped onion
- minced garlic
- tomato paste
- fresh oregano
- red wine vinegar
- Worcestershire sauce
- molasses
- salt
- black pepper
- 1-2 tablespoons hot sauce
- 4 Kaiser rolls
- beef broth
- ketchup
- brown sugar
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How to Make Beef And Mushroom Sloppy Joes
- Heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat.
- Add 1 lb ground beef and cook for 4-5 minutes, breaking it up with a spoon, until browned. Drain off any excess grease.
- While the beef cooks, chop the 8 oz cremini mushrooms coarsely (no need for a food processor, unless preferred for a finer texture).
- Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3 minutes, or until the onion is softened.
- Stir in the tomato paste, beef broth, ketchup, brown sugar, Worcestershire sauce, and salt. Bring to a simmer, reduce heat to low, and cook for 5-7 minutes, or until the mushrooms are tender and the sauce has thickened slightly.
- Stir in black pepper and 1-2 tablespoons of hot sauce (adjust to your spice preference).
- Spoon about 1 cup of the beef mixture onto the bottom half of each hamburger bun. Top with the other bun half. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
49g
Fat
21g
Carbs
17g
