Beef And Mushroom Sloppy Joes Recipe

Ingredients for Beef And Mushroom Sloppy Joes

• Olive Oil
• Ground Sirloin
• Cremini Mushrooms
• 1 medium yellow onion, chopped
• Garlic Cloves
• 2 tablespoons tomato paste
• Fresh Oregano
• Red Wine Vinegar
• Worcestershire Sauce
• Molasses
• 1 teaspoon salt
• Black Pepper
• Hot Sauce
• Kaiser Rolls

How to Make Beef And Mushroom Sloppy Joes

1. Heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat.
2. Add 1 lb ground beef and cook for 4-5 minutes, breaking it up with a spoon, until browned. Drain off any excess grease.
3. While the beef cooks, chop the 8 oz cremini mushrooms coarsely (no need for a food processor, unless preferred for a finer texture).
4. Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3 minutes, or until the onion is softened.
5. Stir in the tomato paste, beef broth, ketchup, brown sugar, Worcestershire sauce, and salt. Bring to a simmer, reduce heat to low, and cook for 5-7 minutes, or until the mushrooms are tender and the sauce has thickened slightly.
6. Stir in black pepper and 1-2 tablespoons of hot sauce (adjust to your spice preference).
7. Spoon about 1 cup of the beef mixture onto the bottom half of each hamburger bun. Top with the other bun half. Serve immediately and enjoy!