Cheesy Corn And Green Bean Bake Recipe

This cheesy corn and green bean bake is a delicious and healthy way to sneak more veggies into your diet! Creamy, cheesy, and surprisingly low-calorie (approx. 55-65 calories per serving depending on cream cheese addition!), this recipe is a guilt-free indulgence perfect as a side dish or light meal. Get ready for bubbly, cheesy goodness in under an hour!

Prep Time 15 mins
Cook Time 40 mins
Calories 65 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Cheesy Corn And Green Bean Bake 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Corn And Green Bean Bake

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How to Make Cheesy Corn And Green Bean Bake

  1. Preheat oven to 350°F (175°C).
  2. Drain one (15-ounce) can of corn, one (15-ounce) can of green beans, and one (4-ounce) can of diced green chilies.
  3. Cut 1 cup of cheddar cheese into small pieces.
  4. In a medium saucepan, combine the drained corn, green beans, green chilies, cheese, 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook over medium heat, stirring frequently, until the cheese is completely melted and the mixture is heated through (about 5-7 minutes).
  5. (Optional) Stir in 4 ounces of softened cream cheese for extra richness.
  6. Pour the mixture into a greased 8x8 inch casserole dish.
  7. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

0g

Carbs

4g