Ingredients for Cheesy Corn And Green Bean Bake
- Whole Kernel Corn
- 1 (15-ounce) can cut green beans, drained
- 1 (4-ounce) can diced green chilies, drained
- Laughing Cow Light Swiss Cheese
- Reduced Fat Cream Cheese
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How to Make Cheesy Corn And Green Bean Bake
- Preheat oven to 350°F (175°C).
- Drain one (15-ounce) can of corn, one (15-ounce) can of green beans, and one (4-ounce) can of diced green chilies.
- Cut 1 cup of cheddar cheese into small pieces.
- In a medium saucepan, combine the drained corn, green beans, green chilies, cheese, 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook over medium heat, stirring frequently, until the cheese is completely melted and the mixture is heated through (about 5-7 minutes).
- (Optional) Stir in 4 ounces of softened cream cheese for extra richness.
- Pour the mixture into a greased 8x8 inch casserole dish.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
0g
Carbs
4g