Ingredients for Cool Ranch Doritos Hot Dish
- 3 bags (approximately 20 oz) Cool Ranch Doritos, crushed
- 1 lb ground beef
- 1/2 bell pepper, chopped
- 1/2 medium onion, chopped
- Taco Seasoning Mix
- 1/2 cup water
- 1 cup salsa
- Whole Kernel Corn
- Sharp Cheddar Cheese
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How to Make Cool Ranch Doritos Hot Dish
- Preheat oven to 350°F (175°C).
- Spray an 8x8 inch baking pan with cooking spray.
- Crush 1.5 bags (about 10 oz) of Cool Ranch Doritos; spread half evenly over the bottom of the prepared pan.
- In a large skillet, brown 1 lb ground beef with 1/2 medium onion (chopped) and 1/2 bell pepper (chopped) over medium-high heat. Drain excess grease.
- Stir in 1 packet taco seasoning and 1/2 cup water. Bring to a simmer and cook for 5 minutes.
- Stir in 1 cup frozen corn and 1 cup your favorite salsa.
- Spread the meat mixture evenly over the layer of crushed Doritos in the baking pan.
- Sprinkle 1.5 cups shredded cheddar cheese over the meat.
- Top with the remaining crushed Cool Ranch Doritos.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly and the Doritos are golden brown.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
21g
Fat
93g
Carbs
8g
