Whole Foods Simple Potato Pancakes Recipe

Name: Whole Foods Simple Potato Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: Baking Potatoes; 2 scallions, thinly sliced; 1/2 small yellow onion, finely chopped; 1 large egg; 1/4 cup all-purpose flour; 1 teaspoon salt; Ground Black Pepper; Extra Virgin Olive Oil

Craving those delicious Whole Foods potato pancakes but don't want to pay the price? This copycat recipe lets you recreate the magic at home! Crispy, golden-brown on the outside, fluffy and savory on the inside – these easy-to-make pancakes are a perfect weeknight dinner or weekend brunch treat. Get ready to impress your family and friends with this restaurant-quality recipe!

Prep Time 15 mins

Cook Time 20 mins

Calories 207.9 kcal

Protein 10g

Rating 4.8 (4 Reviews)

108

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Foods Simple Potato Pancakes

Baking Potatoes
2 scallions, thinly sliced
1/2 small yellow onion, finely chopped
1 large egg
1/4 cup all-purpose flour
1 teaspoon salt
Ground Black Pepper
Extra Virgin Olive Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whole Foods Simple Potato Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Whole Foods Simple Potato Pancakes

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the shredded potatoes, sliced scallions, chopped onion, egg, flour, salt, and pepper. Mix thoroughly until just combined.
Heat 2 teaspoons of oil in a large skillet over medium heat.
Using a 1/2 cup measuring cup, scoop the potato mixture into the hot skillet, flattening each scoop slightly to form a pancake.
Cook the pancakes for 3-4 minutes per side, or until golden brown and crispy. Don't overcrowd the pan; cook in batches if necessary.
Transfer the cooked pancakes to the prepared baking sheet.
Repeat steps 4-7 with the remaining potato mixture and oil.
Once all pancakes are cooked, bake them in the preheated oven for 5-7 minutes to ensure they are cooked through and extra crispy.
Serve immediately and enjoy! Consider topping with your favorite sour cream, chives, or applesauce.