Whole Wheat Buttermilk Rusks Recipe

Craveable Apple Quark Pie Bars! This recipe yields a crowd-pleasing, 30x40cm pan of deliciousness, perfect for sharing. The beauty? You're flexible! Use thinly sliced apples (amount depending on size – enough to cover the entire pan) or opt for a convenient applesauce addition to the creamy quark filling. Get ready for a delightful blend of sweet apples, tangy quark, and a buttery crumble topping.

Relive childhood birthday bliss with this irresistible caramel icing! The secret ingredient to the most epic spice cake ever, this recipe is so good, it's the only reason I still celebrate my birthday. Learn my dad's treasured recipe and make every celebration unforgettable. This rich, decadent caramel will transform your spice cake into a masterpiece.

Create flawlessly smooth, vibrant iced cookies with this easy-to-follow glaze recipe! Perfect for decorating Christmas stocking and tree shapes, this glaze provides the ideal base for your piped icing masterpieces. Achieve professional-looking results with minimal effort – impress your friends and family with these beautifully decorated cookies!

Indulge in these heavenly Amaretti cookies – completely flourless and surprisingly low-fat! Perfect for gluten-free diets, these delicate almond cookies are melt-in-your-mouth delicious. Easy to make and incredibly satisfying, this recipe is a must-try for both experienced bakers and beginners.

Indulge in the irresistible magic of Authentic Mexican Marranitos! These aren't your average gingerbread pigs; these molasses-rich treats, also known as cochinos or puerquitos, boast a moist, rich crumb beneath a glossy, subtly flaky top. Unlike traditional gingerbread, they're delightfully spiced with cinnamon (and optionally ginger!), relying on molasses for their deep, spicy-brown flavor. Marco Rangel, of Fort Worth's Panaderia San Marcos, shares his family bakery's secret recipe, resulting in melt-in-your-mouth marranitos, perfectly sized (around 4.5 inches) for a delightful treat. This recipe allows you to customize the texture; adjust the baking soda for extra-fluffy pigs! Prepare to be amazed by this unique and delicious Mexican-American tradition.

Indulge in the decadent sweetness of Aunt Pittypat's Caramel Icing, a recipe straight from the iconic "Gone With the Wind Cookbook." This luscious caramel icing is the perfect complement to your favorite gingerbread cake (especially our Peachtree Street Gingerbread Cake, recipe #459977!). Experience the rich Southern flavors and create a truly unforgettable dessert. Inspired by the timeless elegance and charm of "Gone With the Wind," this recipe brings a touch of classic Southern hospitality to your kitchen.

Step back in time with this heirloom recipe for Aunt Neal's Old Fashioned Tea Cakes! Directly from a vintage gooseberry patch cookbook (as requested by Heather Feather!), these delightful tea cakes boast a history tracing back to Birmingham, Alabama, circa 1900. A family treasure passed down through generations, these tender, melt-in-your-mouth delights are perfect for afternoon tea or a special occasion. Get ready to experience a taste of history!

This recipe for Aunt Rose's Sorghum Cake is a true taste of the past, adapted from a vintage cookbook found in Gatlinburg, Tennessee. Imagine a fragrant, moist, and delicious cake made with locally sourced sorghum – a delightful treat that's perfect for any occasion. While the original recipe led to a hilarious kitchen mishap (involving self-rising flour, a smoky oven, and bewildered security!), this version uses all-purpose flour for a perfectly risen, delicious cake. Don't miss out on this unique and unforgettable recipe! #SorghumCake #SouthernBaking #Gatlinburg #VintageRecipe #CakeRecipe #EasyRecipe #NoFrostingNeeded

Unlock the secrets to these irresistible Safari Biscuits Cookies! A cherished family recipe passed down through generations, these easy-to-make cookies are bursting with flavor. The perfect blend of buttery sweetness and chewy texture, studded with juicy sultanas, will have you reaching for another (and another!). A nostalgic treat for any occasion.