Ingredients for Cheesy Spinach Tomato Strata
- Butter Flavored Cooking Spray
- 6 large eggs
- ½ cup heavy cream
- 1 teaspoon Dijon mustard
- Baby Spinach Leaves
- ½ cup chopped tomatoes
- 4 ounces Jarlsberg cheese, shredded
- Fresh Basil Leaf
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How to Make Cheesy Spinach Tomato Strata
- Preheat oven to 350°F (175°C).
- Coat six 4-ounce ramekins with butter-flavored cooking spray.
- In a large bowl, whisk together 6 large eggs, ½ cup heavy cream, and 1 teaspoon Dijon mustard.
- Stir in 10 ounces of fresh spinach leaves, chopped.
- Divide the egg mixture evenly among the prepared ramekins.
- Evenly distribute ½ cup chopped tomatoes and 4 ounces Jarlsberg cheese, shredded, among the ramekins.
- Place ramekins on a baking sheet.
- Bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
- Garnish with fresh basil leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
32g
Carbs
0g
