Ingredients for Cherry Almond Chocolate Cluster
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How to Make Cherry Almond Chocolate Cluster
- Line a baking sheet with waxed paper.
- In a medium bowl, gently toss together 1 cup of dried cherries and 1/2 cup slivered almonds.
- In a heatproof bowl set over a saucepan of barely simmering water (double boiler), melt 6 ounces of semi-sweet chocolate chips, stirring frequently until smooth. Avoid letting the bottom of the bowl touch the water.
- Remove from heat and stir in 3 ounces of milk chocolate chips until melted and smooth.
- Replace the simmering water in the bottom pan with warm water from the tap to maintain a warm temperature.
- Place the bowl of melted chocolate back over the warm water, stirring occasionally to keep it fluid.
- Add the cherry and almond mixture to the melted chocolate and stir until evenly coated.
- Using a spoon or a cookie scoop, drop heaping tablespoons of the chocolate mixture onto the prepared baking sheet, leaving about 1 inch between each cluster.
- Refrigerate for at least 15 minutes, or until the chocolate is set.
- Once set, store the clusters at room temperature in an airtight container.
- Enjoy these delicious and healthy treats!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
25g
Carbs
2g
