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Almond Cranberry Biscotti Recipe

Craveable Almond Cherry Biscotti! This recipe, adapted from the Plumercrest Bed and Breakfast, delivers twice-baked, crunchy perfection. We've swapped cranberries for sweet, juicy dried cherries, creating an irresistible treat perfect for dunking in coffee or enjoying on its own. Get ready for a delightful crunch in every bite!

Prep Time 20 mins
Cook Time 85 mins
Calories 149.1 kcal
Protein 6g
Rating 4.2 (6 Reviews)
Almond Cranberry Biscotti

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Cranberry Biscotti

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • Eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup sliced almonds
  • Dried Cranberries

How to Make Almond Cranberry Biscotti

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  3. Make a well in the center of the dry ingredients. Add 1 cup granulated sugar, 3 large eggs, 3 large egg yolks, and 1 teaspoon vanilla extract to the well.
  4. Gradually incorporate the dry ingredients into the wet ingredients, mixing until a smooth dough forms.
  5. Gently knead in 1 cup sliced almonds and 1 cup dried cherries for about 5 minutes until evenly distributed.
  6. Grease and flour two baking sheets at least 15 inches long.
  7. Divide the dough in half. On a lightly floured surface, roll each half into a 2 1/2-inch wide log, about 12-14 inches long. Place the logs 2 inches apart on the prepared baking sheets.
  8. In a small bowl, whisk the remaining 1 egg white. Brush the tops of the logs with the egg white.
  9. Bake for 50 minutes.
  10. Remove from the oven and reduce the oven temperature to 325°F (165°C).
  11. Using a serrated knife, cut the logs diagonally into 1/2-inch thick slices. Arrange the slices, cut-side up, back onto the baking sheets.
  12. Bake for an additional 15 minutes, or until golden brown and crisp.
  13. Let the biscotti cool completely on a wire rack before serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

57g

Fat

2g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Desserts Lunch Eggs Dairy Fruit Oven European Finger Food Holiday Event Vegetarian Cookies And Brownies Italian Nuts Grains Eggs Dietary Gifts Low Sodium Biscotti Comfort Food Brown Bag Low In Something Pitted Fruit Cherries Pasta Rice And Grains Brunch Taste Mood Sweet To Go Equipment Number Of Servings Presentation 4 Hours Or Less