Ingredients for Heavenly Pie
- Egg Whites
- Cream Of Tartar
- White Sugar
- Egg Yolks
- 1 ½ cups granulated sugar
- Lemon Juice
- Fresh Lemon Rind
- ½ teaspoon salt
- Whipping Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Heavenly Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Heavenly Pie
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a 9-inch pie crust.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the pie cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
201g
Fat
50g
Carbs
17g
