Ingredients for Cherry Bounce A Cordial
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How to Make Cherry Bounce A Cordial
- Gently clean 1 pound fresh, ripe cherries. Avoid crushing them.
- Place the cherries in a sterilized 1-quart glass jar.
- Add 1 cup granulated sugar and the zest of 1 lemon.
- Pour in 1 bottle (750ml) of good quality bourbon, ensuring the cherries and sugar are mostly submerged.
- Securely seal the jar's lid. Gently swirl the jar to mix the ingredients.
- For the first two weeks, place the jar in a sunny windowsill to accelerate the infusion process.
- After two weeks, move the jar to a cool, dark place for at least two months to allow the flavors to fully meld. The longer it sits, the better the flavor will become!
- Once the two months are up, strain the liquid through a fine-mesh sieve or cheesecloth lined strainer into a clean bottle, discarding the solids.
- Enjoy your homemade Cherry Bounce! Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
414g
Fat
0g
Carbs
37g
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