Ingredients for Cherry Cheese Pie
- 9 Inch Graham Cracker Crust
- 8 ounces cream cheese, softened
- Eagle Brand Condensed Milk
- Vanilla Extract
- Realemon Juice
- Cherry Pie Filling
- Toasted Almond
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How to Make Cherry Cheese Pie
- In a large bowl, beat 8 ounces of softened cream cheese until light and fluffy.
- Gradually add 1 (14-ounce) can of sweetened condensed milk, mixing until smooth and creamy.
- Blend thoroughly until completely combined and there are no lumps.
- Stir in 2 tablespoons of lemon juice and 1 teaspoon of vanilla extract.
- Pour the cream cheese mixture into your prepared 9-inch pie crust.
- Chill the pie in the refrigerator for at least 3 hours, or until the filling is completely set.
- Before serving, top with your favorite cherry pie filling (approximately 2 cups) and a generous sprinkle of sliced almonds.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
261g
Fat
71g
Carbs
34g
