Cherry Cheese Pie Recipe

Indulge in this creamy, dreamy Cherry Cheese Pie! A simple no-bake recipe perfect for a summer dessert. This quick and easy pie combines the tangy sweetness of cherries with a rich cream cheese filling, topped with crunchy almonds. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 4 mins
Calories 731.3 kcal
Protein 22g
Rating 4.7 (9 Reviews)
Cherry Cheese Pie 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Cheese Pie

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How to Make Cherry Cheese Pie

  1. In a large bowl, beat 8 ounces of softened cream cheese until light and fluffy.
  2. Gradually add 1 (14-ounce) can of sweetened condensed milk, mixing until smooth and creamy.
  3. Blend thoroughly until completely combined and there are no lumps.
  4. Stir in 2 tablespoons of lemon juice and 1 teaspoon of vanilla extract.
  5. Pour the cream cheese mixture into your prepared 9-inch pie crust.
  6. Chill the pie in the refrigerator for at least 3 hours, or until the filling is completely set.
  7. Before serving, top with your favorite cherry pie filling (approximately 2 cups) and a generous sprinkle of sliced almonds.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

261g

Fat

71g

Carbs

34g

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