Ingredients for Cherry Chocolate Cake With Fudge Frosting
- Chocolate Cake Mix
- Water
- Cherry Pie Filling
- Eggs
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How to Make Cherry Chocolate Cake With Fudge Frosting
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, water, vanilla extract, and buttermilk.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold in the cherries and chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once the cake is completely cool, frost with your favorite chocolate fudge frosting (recipe #281675 recommended).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
52g
Fat
7g
Carbs
12g