Ingredients for Rich Moist Dark Chocolate Cake Uses Cake Mix
- Dark Chocolate Cake Mix
- Vegetable Oil
- Water
- [Specify amount, e.g., 2 large] eggs
- Sour Cream
- Milk Chocolate Chips
- Cooking Spray
- [Specify amount, e.g., 1 (16 oz) container] dark chocolate frosting (canned or homemade)
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How to Make Rich Moist Dark Chocolate Cake Uses Cake Mix
- Preheat your oven to [Preheat oven temperature, e.g., 350°F (175°C)]. Grease and flour a 9x13 inch baking pan (or a bundt pan).
- In a large bowl, prepare the cake mix according to the package directions, but substitute the water or milk called for in the mix with [Specify liquid and amount].
- Add the [Specify additions like oil, eggs etc., with measurements] to the batter and mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust the bundt cake with powdered sugar, or frost the layer cake with your favorite dark chocolate frosting. Slice and serve!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
165g
Fat
50g
Carbs
22g
