Cherry Chocolate Kiss Cookies Valentine Kisses Recipe

Indulge in these irresistible Cherry Chocolate Kiss Cookies, a delightful twist on classic peanut butter blossoms! Perfect for Valentine's Day, these cherry-flavored cookies are baked to golden perfection and topped with a decadent Hershey's Kiss or Hug. Customize your cookies with white chocolate chips, semi-sweet chocolate chips, or mini kisses for bite-sized treats. Roll the dough in granulated sugar or festive red sugar for an extra touch of romance. Easy to make and even easier to love!

Prep Time 30 mins
Cook Time 74 mins
Calories 238.2 kcal
Protein 4g
Rating 2.5 (4 Reviews)
Cherry Chocolate Kiss Cookies Valentine Kisses 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Chocolate Kiss Cookies Valentine Kisses

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How to Make Cherry Chocolate Kiss Cookies Valentine Kisses

  1. Preheat oven to 325°F (160°C).
  2. Cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ½ teaspoon salt until light and fluffy.
  3. Beat in 2 tablespoons cherry juice or extract and 1 teaspoon almond extract.
  4. Gradually add 2 cups all-purpose flour, mixing until just combined.
  5. Gently fold in 1 cup chopped maraschino cherries (reserve some for garnish, if desired).
  6. Cover the dough and refrigerate for at least 30 minutes.
  7. Roll dough into 1-inch balls. Roll in granulated sugar or red decorator sugar.
  8. Place balls onto ungreased baking sheets, leaving about 2 inches between each cookie.
  9. Gently press a thumbprint into the center of each cookie. (Optional)
  10. Bake for 12-14 minutes, or until edges are lightly golden.
  11. Let cool on baking sheets for 1-2 minutes before transferring to a wire rack to cool completely.
  12. Once cooled, place one Hershey's Kiss or Hug in the center of each cookie.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

82g

Fat

37g

Carbs

10g