Ingredients for Cherry Chocolate Slice
- 100g dark chocolate
- 50g unsalted butter
- flour (for dusting tin)
- 150g caster sugar
- 2 large eggs
- 200g fresh cherries
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How to Make Cherry Chocolate Slice
- Preheat oven to 180°C (350°F).
- Melt 100g of dark chocolate and 50g of unsalted butter in a heatproof bowl set over a pan of simmering water. Stir until smooth and combined.
- In a separate bowl, beat 2 large eggs and 150g caster sugar until pale, thick, and doubled in volume (about 5 minutes).
- Gently fold the melted chocolate mixture into the egg mixture until just combined.
- Grease and flour a lamington tin (approximately 20x30cm).
- Scatter 200g fresh cherries (pitted) evenly over the base of the prepared tin.
- Pour the chocolate mixture over the cherries.
- Bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the center comes out clean.
- Let the slice cool completely in the tin before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
61g
Fat
36g
Carbs
7g
