Cherry Chocolate Chunk Cookies Recipe

These decadent Cherry Chocolate Chunk Cookies were a smash hit at a cookie exchange! Inspired by a Martha Stewart recipe, they combine the juicy sweetness of cherries, rich dark chocolate chunks, and buttery toffee pieces for an unforgettable treat. Perfect for holiday baking or any occasion that calls for a delicious, crowd-pleasing cookie.

Prep Time 20 mins
Cook Time 30 mins
Calories 1803.4 kcal
Protein 53g
Rating 5.0 (2 Reviews)
Cherry Chocolate Chunk Cookies 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Chocolate Chunk Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cherry Chocolate Chunk Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cherry Chocolate Chunk Cookies

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour and baking soda. Set aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes) using an electric mixer.
  4. Beat in the egg, then stir in the vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  6. Stir in the rolled oats, chopped dried cherries, chocolate chunks, and toffee bits until evenly distributed.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 14-16 minutes, or until the edges are golden brown and the centers are still slightly soft. Rotate the baking sheets halfway through baking for even browning.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Store in an airtight container at room temperature for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

496g

Fat

242g

Carbs

81g

Recipe Tags (Choose a tag and find related recipes!)