Ingredients for Cherry Cola Slush
- Cherry Gelatin
- 1 cup boiling water
- 2 cups cherry cola
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How to Make Cherry Cola Slush
- In a medium bowl, dissolve 3 oz (3 packets) cherry Jell-O powder in 1 cup of boiling water. Stir until completely dissolved.
- Stir in 2 cups of cherry cola.
- Pour the mixture into an 8x8 inch square baking pan.
- Freeze for at least 4 hours, or preferably overnight, until completely firm.
- Once frozen, use an ice cream scoop to serve the slush into individual serving dishes, paper cups, or ice cream cones.
- Serve immediately and enjoy!
- **Variations:** Experiment with exciting flavor combinations! Try ginger ale and lime Jell-O, cola and lime Jell-O, lemon-lime soda and lemon or lime Jell-O, or orange soda and orange Jell-O. The possibilities are endless!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
0g
Carbs
8g