Cherry Cream Pie Recipe

Cool down with this incredibly delicious Cherry Cream Pie! Perfect for barbecues and summer gatherings, this recipe features a creamy, dreamy filling topped with sweet cherry pie filling. Easy to make and guaranteed to impress, this pie is a crowd-pleaser.

Prep Time 20 mins
Cook Time 70 mins
Calories 384.2 kcal
Protein 8g
Rating 4.5 (2 Reviews)
Cherry Cream Pie 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Cream Pie

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How to Make Cherry Cream Pie

  1. In a large bowl, cream together 1/2 cup (1 stick) softened butter, 1 cup granulated sugar, and 8 ounces of cream cheese until light and fluffy.
  2. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  3. Gently fold in 1 cup heavy whipping cream until just combined.
  4. Pour the cream mixture into your prepared 9-inch pie crust.
  5. Top with one (21 ounce) can of cherry pie filling.
  6. Refrigerate for at least 1 hour before serving to allow the flavors to meld and the pie to set.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

32g

Fat

48g

Carbs

14g