Ingredients for Cherry Cream Pie
- 8 ounces cream cheese
- Powdered Sugar
- Vanilla
- 1 cup heavy whipping cream
- Cherry Pie Filling
- Pie Crusts
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How to Make Cherry Cream Pie
- In a large bowl, cream together 1/2 cup (1 stick) softened butter, 1 cup granulated sugar, and 8 ounces of cream cheese until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gently fold in 1 cup heavy whipping cream until just combined.
- Pour the cream mixture into your prepared 9-inch pie crust.
- Top with one (21 ounce) can of cherry pie filling.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld and the pie to set.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
32g
Fat
48g
Carbs
14g