Ingredients for 5 Layer Amaretto Blueberry Vanilla Bars
- 1 1/2 cups graham cracker crumbs
- 2 1/2 cups granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 8 ounces cream cheese, softened
- 1 (3 1/2 ounce) package instant vanilla pudding mix
- 1/2 cup plus 2 tablespoons amaretto liqueur
- 1/4 cup cornstarch
- 2 cups fresh or frozen blueberries
- 1 (8 ounce) container whipped topping, thawed
- 1 cup milk
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How to Make 5 Layer Amaretto Blueberry Vanilla Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9x2 inch baking pan.
- In a mixing bowl, combine 2 large eggs, ¾ cup granulated sugar, and 8 ounces of softened cream cheese.
- Beat with an electric mixer on medium speed until smooth and creamy.
- Pour the cream cheese mixture into the prepared pan.
- Bake for 30 minutes. Let cool completely.
- In a separate mixing bowl, combine 1 cup milk, 1 (3.4 ounce) package instant vanilla pudding mix, and 2 tablespoons amaretto liqueur.
- Beat on low speed for 2 minutes until smooth.
- Spread the pudding mixture evenly over the cooled cream cheese layer.
- In a medium saucepan, whisk together 1 ¼ cups granulated sugar and ¼ cup cornstarch.
- Gradually whisk in ½ cup amaretto liqueur until smooth.
- Stir in 2 cups fresh or frozen blueberries.
- Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
- Remove from heat and let cool completely.
- Spread the blueberry mixture evenly over the pudding layer.
- Refrigerate for at least 2 hours to allow the layers to set.
- Before serving, top with whipped cream.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
216g
Fat
36g
Carbs
20g
