Ingredients for Cherry Fluff Pie With Rice Krispie Crust No Bake
- 1/2 cup (1 stick) margarine
- Light Corn Syrup
- Semisweet Chocolate Morsel
- Rice Krispies
- Maraschino Cherries
- Low Fat Milk
- Vanilla Instant Pudding Mix
- Whipped Cream
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How to Make Cherry Fluff Pie With Rice Krispie Crust No Bake
- In a 2-quart saucepan, melt 1/2 cup (1 stick) margarine over low heat. Stir in 1/2 cup light corn syrup and 1 cup semi-sweet chocolate morsels until smooth and melted.
- Remove from heat and stir in 4 cups Rice Krispies cereal until evenly coated.
- Press the cereal mixture firmly into the bottom and up the sides of a 9-inch pie pan coated with cooking spray.
- Refrigerate the crust while you prepare the filling.
- Drain 1 (21 ounce) can cherry pie filling, reserving 1/2 cup of the juice. Chop the cherries roughly.
- In a large bowl, whisk together the reserved 1/2 cup cherry juice, 1 cup milk, and 3.4 ounces instant vanilla pudding mix until smooth and thickened.
- Gently fold in the chopped cherries and 8 ounces whipped topping.
- Pour the cherry filling into the chilled crust.
- Refrigerate for at least 3 hours, or preferably overnight, before serving.
- Garnish with chocolate curls (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
187g
Fat
25g
Carbs
20g
