Anyday Louisiana Biscuits Recipe

Light, fluffy, and healthy Louisiana biscuits you can whip up anytime! These amazing biscuits are surprisingly satisfying with minimal sugar and fat. Perfect for a quick breakfast, brunch, or even a delightful side dish. Get ready to be amazed!

Prep Time 15 mins
Cook Time 30 mins
Calories 78.3 kcal
Protein 5g
Rating Be the first
Anyday Louisiana Biscuits 176

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Anyday Louisiana Biscuits

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How to Make Anyday Louisiana Biscuits

  1. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Cut in the cold butter and shortening (if using) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add the buttermilk, mixing gently until just combined. Do not overmix!
  5. Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness.
  6. Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps and cut out more biscuits.
  7. Place biscuits onto the prepared baking sheet.
  8. Bake for 12-15 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

8g

Fat

0g

Carbs

5g

Frequently Asked Questions

How long does it take to make Anyday Louisiana Biscuits?

Anyday Louisiana Biscuits takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Anyday Louisiana Biscuits?

Anyday Louisiana Biscuits has approximately 78.3 calories per serving, with about 5 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Anyday Louisiana Biscuits?

The key ingredients for Anyday Louisiana Biscuits are Flour, Baking Powder, Baking Soda, Salt, Light Margarine, Nonfat Plain Yogurt. See the full list with measurements above.

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