Ingredients for Anyday Louisiana Biscuits
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Baking Soda
- 1/2 teaspoon salt
- Light Margarine
- Nonfat Plain Yogurt
- Honey
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How to Make Anyday Louisiana Biscuits
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter and shortening (if using) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the buttermilk, mixing gently until just combined. Do not overmix!
- Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps and cut out more biscuits.
- Place biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
0g
Carbs
5g
