Ingredients for Cherry Malts
- 1 cup milk
- 2 scoops vanilla ice cream
- Instant Malted Milk Powder
- White Chocolate Baking Square
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How to Make Cherry Malts
- Add 1 cup of milk, 2 scoops of vanilla ice cream, 2 tablespoons of malted milk powder, and 1/4 cup of cherry syrup to a blender.
- Blend until completely smooth and creamy, adding a splash more milk if needed to reach desired consistency.
- Pour into two chilled glasses.
- Top with a maraschino cherry and a sprinkle of chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
278g
Fat
101g
Carbs
28g