Cherry Malts Recipe

Indulge in the creamy, dreamy delight of homemade Cherry Malts! This quick and easy recipe combines the classic malt flavor with the juicy sweetness of cherries. Perfect for a hot summer day or a cool evening treat, these malts are sure to become a new favorite. Ready in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 677 kcal
Protein 29g
Rating 5.0 (1 Reviews)
Cherry Malts 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Malts

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How to Make Cherry Malts

  1. Add 1 cup of milk, 2 scoops of vanilla ice cream, 2 tablespoons of malted milk powder, and 1/4 cup of cherry syrup to a blender.
  2. Blend until completely smooth and creamy, adding a splash more milk if needed to reach desired consistency.
  3. Pour into two chilled glasses.
  4. Top with a maraschino cherry and a sprinkle of chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

278g

Fat

101g

Carbs

28g