Ingredients for Anise Milk Anijsmelk
- 2 cups milk
- 2 tablespoons granulated sugar
- 1 teaspoon anise seeds
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How to Make Anise Milk Anijsmelk
- In a small saucepan, heat 2 cups of milk over medium heat. Stir frequently to prevent scorching. Bring to a gentle simmer.
- Reduce heat to low. Add 2 tablespoons of sugar and 1 teaspoon of anise seeds (or 1/2 teaspoon anise extract).
- Stir gently to combine and let simmer for 2 minutes, allowing the anise flavor to infuse the milk.
- Remove from heat and let cool slightly if serving warm. For a chilled version, transfer to a container and refrigerate until completely cold.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
12g
Fat
27g
Carbs
4g