Ingredients for Anise Milk Anijsmelk
- 2 cups milk (whole milk recommended)
- Granulated Sugar
- Anise Seed
How to Make Anise Milk Anijsmelk
- In a small saucepan, heat 2 cups of milk over medium heat. Stir frequently to prevent scorching. Bring to a gentle simmer.
- Reduce heat to low. Add 2 tablespoons of sugar and 1 teaspoon of anise seeds (or 1/2 teaspoon anise extract).
- Stir gently to combine and let simmer for 2 minutes, allowing the anise flavor to infuse the milk.
- Remove from heat and let cool slightly if serving warm. For a chilled version, transfer to a container and refrigerate until completely cold.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
12g
Fat
27g
Carbs
4g
