Anise Milk Anijsmelk Recipe

Warm your soul with this comforting Anise Milk (Anijsmelk) recipe, a cherished tradition from the Michigan Dutch community. Originally featured in the Culinary Institute of Chicago's 1947 United States Regional Cookbook, this simple yet flavorful drink is perfect for chilly evenings or anytime you need a soothing pick-me-up. Easy to make in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 170.1 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Anise Milk Anijsmelk 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anise Milk Anijsmelk

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How to Make Anise Milk Anijsmelk

  1. In a small saucepan, heat 2 cups of milk over medium heat. Stir frequently to prevent scorching. Bring to a gentle simmer.
  2. Reduce heat to low. Add 2 tablespoons of sugar and 1 teaspoon of anise seeds (or 1/2 teaspoon anise extract).
  3. Stir gently to combine and let simmer for 2 minutes, allowing the anise flavor to infuse the milk.
  4. Remove from heat and let cool slightly if serving warm. For a chilled version, transfer to a container and refrigerate until completely cold.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

12g

Fat

27g

Carbs

4g