Authentic Cafe Con Leche Coffee With Milk Recipe

Discover the rich history and irresistible flavor of authentic Café con Leche! This classic Spanish coffee drink, once believed (erroneously!) to cure everything from consumption to leprosy (when mixed with milk!), is now simply a delightful way to start your day. Learn the simple technique for achieving perfectly balanced sweetness and creamy texture. This recipe is your passport to a taste of Spain, with a dash of historical intrigue!

Prep Time 5 mins
Cook Time 10 mins
Calories 187.6 kcal
Protein 16g
Rating 4.5 (4 Reviews)
Authentic Cafe Con Leche Coffee With Milk

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Authentic Cafe Con Leche Coffee With Milk

  • 1 cup whole milk (or your preferred type)
  • Instant Coffee
  • 1-2 tablespoons granulated sugar (or to taste)

How to Make Authentic Cafe Con Leche Coffee With Milk

  1. Heat 1 cup of milk in a small saucepan over medium heat until it just begins to simmer (do not boil vigorously).
  2. Remove from heat and stir in 1/2 cup freshly brewed strong coffee.
  3. Add 1-2 tablespoons of sugar (or to taste). Stir until sugar is completely dissolved.
  4. Pour into a pre-warmed glass coffee cup and enjoy immediately.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

27g

Carbs

6g