Ingredients for Cherry Nut Chocolate Pie
- Chocolate Ice Cream
- Maraschino Cherries
- Slivered Almonds
- Chocolate Crumb Crusts
- Whipped cream or chocolate shavings (optional, for garnish)
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How to Make Cherry Nut Chocolate Pie
- In a medium bowl, gently combine 2 pints of chocolate ice cream (slightly softened), 1 cup of pitted dark sweet cherries (halved or quartered if large), and ½ cup of slivered almonds.
- Spoon the ice cream mixture into a 9-inch chocolate pie crust.
- Cover the pie tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight.
- Remove the pie from the freezer 10-15 minutes before serving to allow for easier slicing.
- Garnish with whipped cream or chocolate shavings before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
194g
Fat
43g
Carbs
21g