Cherry Nut Chocolate Pie Recipe

Impress your guests with this no-bake Cherry Nut Chocolate Ice Cream Pie! Perfect for unexpected company, this easy dessert requires minimal effort and delivers maximum flavor. Creamy chocolate ice cream is swirled with sweet cherries and crunchy almonds, all nestled in a ready-made chocolate crust for a delightful treat that's always ready in your freezer.

Prep Time 15 mins
Cook Time 10 mins
Calories 513.2 kcal
Protein 16g
Rating 3.0 (1 Reviews)
Cherry Nut Chocolate Pie 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Nut Chocolate Pie

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How to Make Cherry Nut Chocolate Pie

  1. In a medium bowl, gently combine 2 pints of chocolate ice cream (slightly softened), 1 cup of pitted dark sweet cherries (halved or quartered if large), and ½ cup of slivered almonds.
  2. Spoon the ice cream mixture into a 9-inch chocolate pie crust.
  3. Cover the pie tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight.
  4. Remove the pie from the freezer 10-15 minutes before serving to allow for easier slicing.
  5. Garnish with whipped cream or chocolate shavings before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

194g

Fat

43g

Carbs

21g