Banana Split Muffins Recipe

Ingredients for Banana Split Muffins

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 teaspoons baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup mayonnaise
• 3 ripe bananas, mashed
• Semi Sweet Chocolate Chips
• ½ cup chopped pecans (optional)
• Maraschino Cherry

How to Make Banana Split Muffins

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking soda, and ½ teaspoon salt.
3. In a separate bowl, whisk together 2 large eggs and ½ cup mayonnaise until light and fluffy.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Mash 3 ripe bananas and add them to the batter. Mix until well combined.
6. Stir in 1 cup semi-sweet chocolate chips (or ½ cup if desired), ½ cup chopped pecans (optional), and 1 cup maraschino cherries, drained and chopped.
7. Fill each muffin liner about ¾ full.
8. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious Banana Split Muffins!