Ingredients for Banana Split Muffins
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup mayonnaise
- 3 ripe bananas
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
- 1 cup maraschino cherries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Split Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Split Muffins
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large eggs and ½ cup mayonnaise until light and fluffy.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Mash 3 ripe bananas and add them to the batter. Mix until well combined.
- Stir in 1 cup semi-sweet chocolate chips (or ½ cup if desired), ½ cup chopped pecans (optional), and 1 cup maraschino cherries, drained and chopped.
- Fill each muffin liner about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Banana Split Muffins!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
76g
Fat
10g
Carbs
10g
