Forktionary

Banana Split Muffins Recipe

Indulge in the delightful explosion of flavors with our Banana Split Muffins! Imagine a classic banana split transformed into a perfectly portioned, moist muffin. This recipe features a surprising twist: all the delicious components – sweet bananas, rich chocolate chips, crunchy pecans (optional), and bright maraschino cherries – are baked right into the muffin for a delightful surprise in every bite. We've adjusted the original recipe to ensure maximum flavor and prevent any topping mishaps. Feel free to adjust the chocolate chips to your liking; chocolate lovers can keep the full amount, while those who prefer a slightly less intense chocolate flavor can reduce it to ½ cup. Get ready for a truly unforgettable treat!

Prep Time 15 mins
Cook Time 20 mins
Calories 172.7 kcal
Protein 4g
Rating 4.6 (5 Reviews)
Banana Split Muffins 89

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Split Muffins

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup mayonnaise
  • 3 ripe bananas
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped pecans
  • 1 cup maraschino cherries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Split Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Split Muffins

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking soda, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 2 large eggs and ½ cup mayonnaise until light and fluffy.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Mash 3 ripe bananas and add them to the batter. Mix until well combined.
  6. Stir in 1 cup semi-sweet chocolate chips (or ½ cup if desired), ½ cup chopped pecans (optional), and 1 cup maraschino cherries, drained and chopped.
  7. Fill each muffin liner about ¾ full.
  8. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your delicious Banana Split Muffins!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

76g

Fat

10g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Healthy Breads Easy Muffins Dietary Quick Breads Number Of Servings