Ingredients for Glorified Rice Dessert Salad
- Cooked White Rice
- Crushed Pineapple
- ½ cup granulated sugar + 2 tablespoons granulated sugar (for whipped cream)
- Miniature Marshmallow
- Whipping Cream
- 1 teaspoon vanilla extract
- Maraschino Cherry
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How to Make Glorified Rice Dessert Salad
- In a medium bowl, combine 1 ½ cups cooked rice, 1 (20 ounce) can crushed pineapple (drained), ½ cup granulated sugar, and 1 cup mini marshmallows.
- In a separate bowl, beat 1 cup heavy cream with 2 tablespoons granulated sugar and 1 teaspoon vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the rice mixture.
- Cover and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow flavors to meld.
- Before serving, garnish generously with maraschino cherries or slices of fresh pineapple or strawberries.
- Serve chilled. Makes 6-8 servings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
45g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Salads Fruit Rice American Easy Beginner Cook Dinner Party Heirloom Historical Holiday Event Kid Friendly Puddings And Mousses Easter Dietary Christmas Low Sodium Oamc Freezer Make Ahead Midwestern Low In Something Tropical Fruit Pineapple Pasta Rice And Grains White Rice Presentation Served Cold
