Cherry Pie Cups 2 Ingredients Recipe

Adorable individual cherry pies baked in muffin tins! This incredibly easy recipe uses store-bought pie crust and your favorite cherry pie filling for a sweet treat ready in under 30 minutes. Perfect for parties, potlucks, or a quick dessert fix!

Prep Time 10 mins
Cook Time 28 mins
Calories 237.1 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Cherry Pie Cups 2 Ingredients 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Pie Cups 2 Ingredients

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How to Make Cherry Pie Cups 2 Ingredients

  1. Preheat oven to 425°F (220°C).
  2. Remove pie crusts from their packaging and unroll on a lightly floured surface.
  3. Using a 3 1/2-inch or 4-inch round cookie cutter, cut out 6 circles from each pie crust sheet. (Adjust cutter size depending on your muffin tin).
  4. Gently press the circles into 12 ungreased muffin cups.
  5. Fill each crust-lined cup with approximately 2 tablespoons of your favorite cherry pie filling.
  6. Bake for 14-18 minutes, or until the crust is golden brown and the filling is bubbly and slightly thickened.
  7. Let cool slightly in the muffin tin before carefully removing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

6g

Fat

16g

Carbs

11g