Ingredients for Cherry Pie Cups 2 Ingredients
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How to Make Cherry Pie Cups 2 Ingredients
- Preheat oven to 425°F (220°C).
- Remove pie crusts from their packaging and unroll on a lightly floured surface.
- Using a 3 1/2-inch or 4-inch round cookie cutter, cut out 6 circles from each pie crust sheet. (Adjust cutter size depending on your muffin tin).
- Gently press the circles into 12 ungreased muffin cups.
- Fill each crust-lined cup with approximately 2 tablespoons of your favorite cherry pie filling.
- Bake for 14-18 minutes, or until the crust is golden brown and the filling is bubbly and slightly thickened.
- Let cool slightly in the muffin tin before carefully removing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
16g
Carbs
11g