Amazing Apple Pie Recipe

Get ready to be amazed! This isn't your average apple pie. Grandma's secret recipe creates its own flaky, delicious crust as it bakes, resulting in a stunningly easy and unbelievably tasty dessert. Skip the pre-made crust and enjoy the magic of this self-crusting wonder. Perfect for beginner bakers and seasoned pros alike!

Prep Time 20 mins
Cook Time 55 mins
Calories 376.7 kcal
Protein 6g
Rating 3.8 (5 Reviews)
Amazing Apple Pie 86

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amazing Apple Pie

  • 6 cups peeled and sliced apples
  • 2 tablespoons lemon juice
  • 3/4 cup plus 1 tablespoon granulated sugar
  • 0 Self Rising Flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 1/2 cup vegetable shortening
  • 1/4 cup ice water
  • 1 cup plus 2 tablespoons all-purpose flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amazing Apple Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Amazing Apple Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together 1 cup all-purpose flour, 1 tablespoon granulated sugar, 1 large egg, 1/2 cup vegetable shortening (or butter), and 1/4 cup ice water until just combined.
  3. Beat the mixture on medium speed for 2 minutes using an electric mixer.
  4. Pour the batter into a 9x1 1/4 inch deep-dish pie pan.
  5. In a separate bowl, prepare the apple filling: Combine 6 cups peeled and sliced apples (about 6 medium), 2 tablespoons lemon juice, 3/4 cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon.
  6. Gently pour the apple filling into the center of the batter. Do not stir!
  7. Sprinkle the top evenly with 1/4 cup packed light brown sugar.
  8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
  9. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

79g

Fat

30g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)