Amazing Apple Pie Recipe

Get ready to be amazed! This isn't your average apple pie. Grandma's secret recipe creates its own flaky, delicious crust as it bakes, resulting in a stunningly easy and unbelievably tasty dessert. Skip the pre-made crust and enjoy the magic of this self-crusting wonder. Perfect for beginner bakers and seasoned pros alike!

Prep Time 20 mins
Cook Time 55 mins
Calories 376.7 kcal
Protein 6g
Rating 3.8 (5 Reviews)
Amazing Apple Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amazing Apple Pie

  • Sliced Apples
  • 2 tablespoons lemon juice
  • 1 tablespoon granulated sugar + 3/4 cup granulated sugar + 1/4 cup packed light brown sugar
  • Self Rising Flour
  • 1 teaspoon ground cinnamon
  • Brown Sugar
  • 1 large egg
  • 1/2 cup vegetable shortening (or butter)
  • 1/4 cup ice water

How to Make Amazing Apple Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together 1 cup all-purpose flour, 1 tablespoon granulated sugar, 1 large egg, 1/2 cup vegetable shortening (or butter), and 1/4 cup ice water until just combined.
  3. Beat the mixture on medium speed for 2 minutes using an electric mixer.
  4. Pour the batter into a 9x1 1/4 inch deep-dish pie pan.
  5. In a separate bowl, prepare the apple filling: Combine 6 cups peeled and sliced apples (about 6 medium), 2 tablespoons lemon juice, 3/4 cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon.
  6. Gently pour the apple filling into the center of the batter. Do not stir!
  7. Sprinkle the top evenly with 1/4 cup packed light brown sugar.
  8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
  9. Let cool completely on a wire rack before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

79g

Fat

30g

Carbs

12g