Ingredients for Baked Peanut Butter Pie
- Dark Karo Syrup
- 1 cup granulated sugar
- Pure Vanilla Extract
- 2 large eggs
- Creamy Peanut Butter
- Pie Crusts
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How to Make Baked Peanut Butter Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together the peanut butter, sugar, eggs, and vanilla until smooth and creamy.
- Gradually beat in the evaporated milk until well combined.
- Pour the mixture into the prepared pie crust.
- Bake for 45-50 minutes, or until the center is set and the edges are lightly golden brown.
- Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set.
- Once chilled, top with a dollop of chocolate Cool Whip and a drizzle of chocolate syrup.
- Serve and enjoy this delicious slice of history!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
200g
Fat
27g
Carbs
31g
