Baked Peanut Butter Pie Recipe

Step back in time with this easy peanut butter pie recipe, reminiscent of a cherished family heirloom! Inspired by a recipe dating back to the Jimmy Carter administration (with a Rosalynn Carter reference!), this quick and simple dessert is guaranteed to be a crowd-pleaser. Imagine a creamy, dreamy peanut butter filling baked to perfection, then topped with a dollop of chocolate Cool Whip and a drizzle of chocolate syrup for an extra touch of decadence. Get ready for a taste of nostalgia and pure deliciousness!

Prep Time 15 mins

Cook Time 75 mins

Calories 601.2 kcal

Protein 20g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Peanut Butter Pie

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How to Make Baked Peanut Butter Pie

Preheat oven to 350°F (175°C).
In a large bowl, beat together the peanut butter, sugar, eggs, and vanilla until smooth and creamy.
Gradually beat in the evaporated milk until well combined.
Pour the mixture into the prepared pie crust.
Bake for 45-50 minutes, or until the center is set and the edges are lightly golden brown.
Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set.
Once chilled, top with a dollop of chocolate Cool Whip and a drizzle of chocolate syrup.
Serve and enjoy this delicious slice of history!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

200g

Fat

27g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Pies And Tarts Desserts Easy Kid Friendly Pies Dietary Gifts Inexpensive Taste Mood Sweet To Go 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Baked Peanut Butter Pie?

Baked Peanut Butter Pie takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Baked Peanut Butter Pie?

Baked Peanut Butter Pie has approximately 601.2 calories per serving, with about 20 g protein, 31 g carbohydrates and 35 g fat.

What ingredients do I need for Baked Peanut Butter Pie?

The key ingredients for Baked Peanut Butter Pie are Dark Karo Syrup, Sugar, Pure Vanilla Extract, Eggs, Creamy Peanut Butter, Pie Crusts. See the full list with measurements above.