Ingredients for Ganache Topped Brownie Bites
- Original Supreme Brownie Mix
- Water (as per brownie mix instructions)
- Vegetable Oil
- Eggs (as per brownie mix instructions)
- 1 cup heavy whipping cream
- Semi Sweet Chocolate Chips
- Fresh Raspberry
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ganache Topped Brownie Bites? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ganache Topped Brownie Bites
- Preheat oven to 350°F (175°C).
- Grease a 48-cup mini muffin tin with shortening or line with mini paper baking cups.
- In a medium bowl, combine brownie mix (1 box, typically 15.25 oz), water (as per brownie mix instructions), oil (as per brownie mix instructions), eggs (as per brownie mix instructions), and syrup pouch (from brownie mix). Mix until well blended.
- Fill each muffin cup about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before removing.
- Cool completely on a wire rack for about 30 minutes.
- **Make the Ganache:** In a 1-quart saucepan, heat 1 cup heavy whipping cream over low heat until just boiling.
- Remove from heat.
- Stir in 8 ounces of semi-sweet chocolate chips until melted and smooth.
- Let stand for 15 minutes, or until the ganache thickens enough to coat the back of a spoon.
- Spoon about 2 teaspoons of ganache onto each brownie bite.
- Garnish with fresh raspberries.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
9g
Carbs
3g
