Ingredients for An Australian White Christmas
- 1 cup Rice Bubbles
- 1 cup Powdered Milk
- 1 cup Desiccated Coconut
- 1/2 cup Glace Cherries, chopped
- 1/2 cup Sultanas
- 1/2 cup Icing Sugar
- 1 cup Copha, melted
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How to Make An Australian White Christmas
- Line a 20x30cm slice tin with baking paper, leaving an overhang on the sides to lift the slice out later.
- In a large bowl, combine the powdered milk, rice bubbles, chopped cherries, sultanas, icing sugar, and desiccated coconut.
- Make a well in the center of the dry ingredients.
- In a saucepan over low heat, melt the Copha. Remove from heat and let it cool slightly (until just warm to the touch).
- Gradually pour the melted Copha into the well of dry ingredients, mixing gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
- Spoon the mixture into the prepared tin and spread evenly.
- Cut another sheet of baking paper slightly larger than the tin. Place it on top of the mixture. Smooth the surface by gently pressing down with your hands.
- Refrigerate for at least 30 minutes, or until firm.
- Once set, lift the slice out of the tin using the baking paper overhang.
- Carefully peel off the top layer of baking paper.
- Cut into 1-inch squares or triangles.
- Store in an airtight container in the refrigerator. Enjoy!
- Merry Christmas!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
67g
Carbs
4g