Ingredients for White Chocolate Bakewell Cherry And Almond Fudge
- 12 ounces white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon almond extract
- 1 cup chopped glace cherries
- plastic wrap (for lining)
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How to Make White Chocolate Bakewell Cherry And Almond Fudge
- In a medium saucepan, combine 12 ounces of white chocolate chips and 1 (14-ounce) can of sweetened condensed milk.
- Heat over very low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth and creamy. (This should take about 5-7 minutes).
- Remove from heat and stir in 1 teaspoon of almond extract, followed by 1 cup of glace cherries, chopped (reserve some for garnish if desired).
- Line an 8x4 inch loaf pan with plastic wrap, leaving an overhang on the sides to lift the fudge out later.
- Pour the warm fudge mixture into the prepared loaf pan and spread evenly.
- Chill in the refrigerator for at least 3 hours, or until completely set.
- Once set, lift the fudge out of the pan using the plastic wrap overhang. Cut into squares and serve. For an extra touch, garnish with quartered glace cherries before chilling.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
77g
Fat
21g
Carbs
6g
