Ingredients for Love Is In The Air Beef Fondue Sauces
- 1 to 2 lbs beef fillet
- 2 cups vegetable or canola oil
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 cup ketchup
- Hot Sauce
- 1/2 cup sour cream
- 2 cloves fresh minced garlic
- Fresh Parsley
- Dried Dill Weed
- 1/2 cup Greek yogurt
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How to Make Love Is In The Air Beef Fondue Sauces
- Prepare the sauces:
- 1.1 Honey Mustard Sauce: In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, and 1/4 teaspoon salt until smooth. Serve warm or cold.
- 1.2 Easy BBQ Sauce: In a small saucepan, combine 1 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, and 1/2 teaspoon garlic powder. Cook over low heat, stirring occasionally, until the sugar is dissolved (about 5 minutes). Serve warm or cold.
- 1.3 Garlic Dill Sauce: In a small bowl, whisk together 1/2 cup sour cream or Greek yogurt, 2 tablespoons chopped fresh dill, 2 cloves minced garlic, 1 tablespoon lemon juice, and 1/4 teaspoon salt. Chill until ready to serve.
- Prepare the beef: Cut 1 lb (or 2 lbs for 4-6 servings) of beef fillet into bite-sized cubes.
- Heat the oil: Heat approximately 2 cups of high-heat oil (vegetable or canola) in a saucepan on the stovetop until almost boiling. Carefully transfer the hot oil to your fondue pot or burner.
- Cook the beef: Dip the beef cubes into the hot oil, cooking for a few seconds per side until browned and cooked to your liking.
- Serve: Arrange the cooked beef and all three sauces around the fondue pot. Serve immediately with rice and a small salad. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
323g
Fat
193g
Carbs
30g
