Red Wine Mustard Marinade Recipe

Elevate your red meat to new heights with this rich and flavorful red wine mustard marinade! Perfect for steak, beef, or lamb, this hearty marinade infuses your chosen cut with deep savory notes and a tangy kick. Impress your friends and family with this easy-to-make recipe that delivers restaurant-quality results.

Prep Time 5 mins
Cook Time 10 mins
Calories 106.4 kcal
Protein 0g
Rating Be the first
Red Wine Mustard Marinade 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Wine Mustard Marinade

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How to Make Red Wine Mustard Marinade

  1. In a large glass bowl, whisk together the red wine, Dijon mustard, olive oil, balsamic vinegar, brown sugar, garlic, onion powder, salt, and black pepper until well combined.
  2. Add your chosen red meat (steak, beef, lamb, etc.) to the marinade, ensuring it's fully coated.
  3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, for optimal flavor infusion.
  4. Remove the meat from the marinade and discard the marinade. Cook your meat according to your preferred method (grilling, pan-searing, etc.).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

6g

Carbs

0g

Frequently Asked Questions

How long does it take to make Red Wine Mustard Marinade?

Red Wine Mustard Marinade takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Red Wine Mustard Marinade?

Red Wine Mustard Marinade has approximately 106.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 15 g fat.

What ingredients do I need for Red Wine Mustard Marinade?

The key ingredients for Red Wine Mustard Marinade are Red Wine, Vegetable Oil, Garlic Cloves, Dijon Mustard, Bay Leaves, Salt And Pepper. See the full list with measurements above.

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