Ingredients for Chicken Cheese Rollups
- Boneless Skinless Chicken Breast
- 10.75 ounces (1 can) cream of chicken soup
- Cheddar Cheese
- Pillsbury Refrigerated Crescent Dinner Rolls
- 1 teaspoon salt
- ½ teaspoon black pepper
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How to Make Chicken Cheese Rollups
- Boil 2 boneless, skinless chicken breasts in a pot of salted water for 20 minutes, or until cooked through.
- Remove chicken breasts from boiling water and let cool completely.
- Once cooled, shred chicken breasts into bite-sized pieces.
- In a large bowl, combine shredded chicken, 10.75 ounces (1 can) cream of chicken soup, 2 cups shredded cheddar cheese, 1 teaspoon salt, and ½ teaspoon black pepper. Mix thoroughly.
- Open one can (8 ounces) of refrigerated crescent rolls. Separate into 8 pre-cut triangles and gently roll them out slightly.
- Place 2 heaping tablespoons of the chicken mixture onto the center of each crescent roll triangle.
- Fold the crescent roll triangles into a crescent shape, pinching the edges to seal.
- Arrange the rollups seam-side down in a lightly greased 9x13 inch baking dish.
- Pour any remaining chicken mixture around the rollups.
- Bake in a preheated 350°F (175°C) oven for 25 minutes, or until golden brown.
- Remove from oven and sprinkle the remaining 1 cup of shredded cheddar cheese over the rollups.
- Return to the oven for an additional 10 minutes, or until cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
2g
Fat
51g
Carbs
2g
