Forktionary

Cola Pork Chops Recipe

These incredibly juicy and tender cola-glazed pork chops are a quick and easy weeknight dinner! Bone-in or boneless pork chops are simmered in a sweet and tangy cola, ketchup, and brown sugar sauce for a flavor explosion. Ready in under an hour, this recipe is perfect for busy weeknights.

Prep Time 10 mins
Cook Time 65 mins
Calories 369.9 kcal
Protein 61g
Rating 5.0 (3 Reviews)
Cola Pork Chops 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cola Pork Chops

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How to Make Cola Pork Chops

  1. Preheat oven to 350°F (175°C).
  2. Place pork chops in a shallow baking dish. Season generously with salt and pepper.
  3. In a bowl, whisk together 1 cup cola, 1/2 cup ketchup, and 1/4 cup packed brown sugar.
  4. Pour the cola mixture evenly over the pork chops, ensuring they are coated.
  5. Cover the baking dish tightly with aluminum foil.
  6. Bake for 1 hour, or until the pork chops reach an internal temperature of 145°F (63°C).
  7. Remove the foil and bake for an additional 5-10 minutes to allow the glaze to caramelize (optional).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

68g

Fat

32g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Southern Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Pork Easy Beginner Cook Dietary Low Carb Low In Something Meat Pork Chops Pork Ribs 4 Hours Or Less