Ingredients for Chicken Croissants
- Pillsbury Refrigerated Crescent Dinner Rolls
- 4 ounces cream cheese (softened)
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- Cooked Chicken
- Butter
- Crouton
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How to Make Chicken Croissants
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1.5 cups shredded cooked chicken, 4 ounces cream cheese (softened), 1/2 cup finely chopped celery, and 1/4 cup finely chopped onion.
- Unroll crescent roll dough; leave the two triangles in each package connected to form a square.
- Place approximately 1/4 cup of the chicken mixture into the center of each crescent square.
- Bring the four corners of each square to the center, pinching them together to form a ball or a small croissant shape.
- Melt 2 tablespoons of butter in a shallow dish.
- Dip each croissant upside down in the melted butter to coat.
- Place croissants on a baking sheet.
- Sprinkle generously with 1/4 cup croutons.
- Bake for 25-30 minutes, or until golden brown and heated through.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
14g
Fat
107g
Carbs
13g
