Ingredients for Chicken Dorito Enchilada Casserole
- Sour Cream
- Diced Green Chilies
- 1 (10.75 ounce) can condensed cream of chicken soup
- Chicken
- Plain Doritos
- Mexican Blend Cheese
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How to Make Chicken Dorito Enchilada Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the crushed Doritos, cream of chicken soup, and shredded cheddar cheese. Mix well.
- Stir in the cooked chicken until evenly distributed.
- Spread half of the mixture into a greased 9x13 inch baking dish.
- Layer half of the enchilada sauce over the Dorito mixture.
- Repeat layers with remaining Dorito mixture and enchilada sauce.
- Top with remaining shredded cheese.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
40g
Fat
131g
Carbs
22g
