Ingredients for Honey Lime Shrimp Tacos
- Corn Tortillas
- Olive Oil
- Medium Shrimp
- Fresh Lime Juice
- 2 tablespoons honey
- 1 teaspoon Mexican seasoning (or a blend of chili powder, cumin, paprika, garlic powder)
- 1/2 cup sour cream
- 1-2 tablespoons chipotle adobo sauce (from canned chipotles in adobo), to taste
- Lettuce
- Cheese
- Avocado
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How to Make Honey Lime Shrimp Tacos
- Warm tortillas: Heat tortillas in a dry skillet over medium heat for 30-60 seconds per side, or until warm and pliable. Alternatively, wrap in a damp paper towel and microwave for 30 seconds.
- Prepare the shrimp: Pat shrimp dry with paper towels. This helps them brown better.
- Cook the shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and opaque.
- Make the honey-lime sauce: Stir in lime juice, honey, and Mexican seasoning. Cook for 2-3 minutes, or until the sauce slightly thickens and coats the shrimp.
- Prepare the chipotle crema: In a small bowl, combine sour cream and chipotle adobo sauce. Stir until well combined. Adjust the amount of adobo sauce to your desired level of spiciness.
- Assemble the tacos: Fill each warm tortilla with honey-lime shrimp. Top with your favorite garnishes and a dollop of chipotle crema.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
21g
Fat
12g
Carbs
9g
