Ingredients for Chili Cheese Frito Burritos
- Flour Tortillas
- 1.5 cups chili (your favorite recipe or store-bought)
- 1/2 cup shredded cheddar cheese + 1 tablespoon shredded cheddar cheese per burrito
- Corn Chips
- Onion
- Tomatoes
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How to Make Chili Cheese Frito Burritos
- Preheat oven to 350°F (175°C).
- In a medium saucepan, heat 1.5 cups of your favorite chili over medium heat. Stir in 1/2 cup shredded cheddar cheese and 1/4 cup chopped onions.
- Continue to stir until the cheese is melted and the mixture is heated through (about 2-3 minutes).
- Lay out 6 large flour tortillas. Scoop about 1/2 cup of the chili mixture into the center of each tortilla. Top with 1/4 cup crushed Fritos, 1 tablespoon of shredded cheddar cheese, and your desired amount of chopped tomatoes and/or onions.
- Carefully roll up the burritos and place them seam-down in a lightly greased 9x13 inch baking dish.
- Bake for 10-12 minutes, or until the tortillas are golden brown and the cheese is bubbly.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
10g
Fat
68g
Carbs
22g
