Ingredients for Hot Chicken Pepe
- 10.75 oz (1 can) condensed cream of mushroom soup
- 10.75 oz (1 can) condensed cream of chicken soup
- 1 cup milk
- 1 tablespoon taco seasoning
- 1/2 cup chopped onion
- 1 teaspoon celery salt
- 4 oz (1 can) chopped green chilies
- 3 cups crushed Doritos Nacho Cheese Chips
- 3 cups cooked chicken breasts, cut into bite-sized pieces
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
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How to Make Hot Chicken Pepe
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 10.75 oz (1 can) condensed cream of mushroom soup, 10.75 oz (1 can) condensed cream of chicken soup, 1 cup milk, 1 tablespoon taco seasoning, 1/2 cup chopped onion, 1 teaspoon celery salt, and 4 oz (1 can) chopped green chilies.
- Cut 2 cups cooked chicken breasts into bite-sized pieces.
- In a separate bowl, combine 2 cups shredded cheddar cheese and 1 cup shredded Monterey Jack cheese.
- In a 9x13 inch casserole dish, layer the following twice: 1 1/2 cups crushed Doritos, half of the chicken, half of the soup mixture, and half of the cheese mixture.
- Repeat layers: 1 1/2 cups crushed Doritos, remaining chicken, remaining soup mixture, and remaining cheese mixture.
- Bake uncovered for 60-75 minutes, or until bubbly and heated through. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
298 g
Sugar
75g
Fat
623g
Carbs
26g
