Ingredients for Nieve De Mango Con Tequila Mango Tequila Ice
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How to Make Nieve De Mango Con Tequila Mango Tequila Ice
- In a small saucepan, combine 1 cup of sugar and ½ cup of water. Stir over medium heat until the sugar dissolves completely and the mixture comes to a boil.
- Remove from heat and let the syrup cool completely.
- Once cooled, combine the syrup, 2 cups of diced fresh mango, and the juice of 1 lime in a blender. Blend until completely smooth.
- Pour the mango mixture into a shallow, freezer-safe dish (like a pie plate or baking dish) and cover tightly with foil.
- Freeze for at least 2 hours, or until the mixture is mostly frozen but still slightly slushy.
- Remove from the freezer and add ¼ cup of tequila. Using a whisk or electric mixer, beat until well combined and slightly smoother.
- Return the mixture to the freezer. After 30 minutes, remove and beat again to break up any ice crystals.
- Freeze for another 30-60 minutes, or until solid but still scoopable. Remove from the freezer 10-15 minutes before serving to allow it to soften slightly.
- If desired, for a smoother texture, you can briefly process the ice in a food processor or blender before serving.
- Serve immediately and enjoy your taste of Mexico!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
74g
Fat
0g
Carbs
6g
