Chinese Dried Fig Apple And Almond Soup Recipe

A heartwarming and subtly sweet Chinese soup, perfect for a chilly evening. This recipe combines the sweetness of apples and dried figs with the crunchy texture of almonds, creating a comforting and delicious bowl of goodness. Easy to follow instructions guide you to a flavorful and healthy soup.

Prep Time 20 mins
Cook Time 200 mins
Calories 191.1 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Chinese Dried Fig Apple And Almond Soup 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Dried Fig Apple And Almond Soup

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How to Make Chinese Dried Fig Apple And Almond Soup

  1. Rinse 1 cup of almonds in several changes of cold water.
  2. Soak the almonds in 1/2 cup cold water overnight (or for at least 4 hours) to soften them.
  3. Core the apples and cut them into 1-inch-thick wedges.
  4. In a 4-quart saucepan, bring 6 cups of water to a boil over high heat.
  5. If using pork, add the pork cubes and return to a boil, skimming off any scum that rises to the surface.
  6. Add the apple wedges, dried figs, soaked almonds (including their soaking water), and optional pork to the saucepan.
  7. Bring the mixture back to a boil over high heat.
  8. Reduce the heat to medium-low, cover the saucepan, and simmer for 3 hours, or until the apples are tender and the flavors have melded.
  9. Serve piping hot. Garnish with extra almonds or a sprinkle of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

56g

Fat

10g

Carbs

6g