Asparagus Ham Casserole Recipe

This cheesy, creamy Asparagus and Ham Casserole is a comforting and delicious family favorite! Tender asparagus and savory ham are baked in a creamy cheese sauce over a bed of fluffy rice, topped with crunchy almonds for the perfect textural contrast. A quick and easy weeknight meal the whole family will love.

Prep Time 20 mins
Cook Time 50 mins
Calories 794.9 kcal
Protein 76g
Rating 4.0 (1 Reviews)
Asparagus Ham Casserole 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Ham Casserole

  • 1 cup rice
  • 1 pound trimmed asparagus spears
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups evaporated milk
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup diced ham
  • 1/4 cup slivered almonds

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How to Make Asparagus Ham Casserole

  1. Preheat oven to 375°F (190°C). Grease a 10x6 inch baking dish.
  2. Cook 1 cup of rice according to package directions. Set aside.
  3. In the baking dish, spread the cooked rice evenly.
  4. Arrange 1 pound of trimmed asparagus spears over the rice.
  5. In a medium saucepan, melt 4 tablespoons of butter over medium heat.
  6. Whisk in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
  7. Gradually whisk in 1 1/2 cups of evaporated milk and 1/2 cup of water until smooth.
  8. Bring to a simmer, stirring frequently, until the sauce thickens (about 5 minutes).
  9. Remove from heat and stir in 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon Worcestershire sauce, 1 1/2 cups shredded cheddar cheese, and 1 cup diced ham.
  10. Pour the cheese sauce evenly over the asparagus and rice.
  11. Sprinkle 1/4 cup slivered almonds over the top.
  12. Bake for 35 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

8g

Fat

72g

Carbs

31g

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