Asparagus Ham Casserole Recipe

Ingredients for Asparagus Ham Casserole

• 1 cup cooked rice
• 1 pound asparagus, trimmed
• Butter
• Flour
• Evaporated Milk
• Water
• Salt
• Pepper
• Worcestershire Sauce
• Cheddar Cheese
• 1 cup diced ham
• Almonds

How to Make Asparagus Ham Casserole

1. Preheat oven to 375°F (190°C). Grease a 10x6 inch baking dish.
2. Cook 1 cup of rice according to package directions. Set aside.
3. In the baking dish, spread the cooked rice evenly.
4. Arrange 1 pound of trimmed asparagus spears over the rice.
5. In a medium saucepan, melt 4 tablespoons of butter over medium heat.
6. Whisk in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
7. Gradually whisk in 1 1/2 cups of evaporated milk and 1/2 cup of water until smooth.
8. Bring to a simmer, stirring frequently, until the sauce thickens (about 5 minutes).
9. Remove from heat and stir in 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon Worcestershire sauce, 1 1/2 cups shredded cheddar cheese, and 1 cup diced ham.
10. Pour the cheese sauce evenly over the asparagus and rice.
11. Sprinkle 1/4 cup slivered almonds over the top.
12. Bake for 35 minutes, or until golden brown and bubbly.