Ingredients for Asparagus Ham Casserole
- 1 cup rice
- 1 pound trimmed asparagus spears
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 1/2 cups evaporated milk
- 1/2 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups shredded cheddar cheese
- 1 cup diced ham
- 1/4 cup slivered almonds
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How to Make Asparagus Ham Casserole
- Preheat oven to 375°F (190°C). Grease a 10x6 inch baking dish.
- Cook 1 cup of rice according to package directions. Set aside.
- In the baking dish, spread the cooked rice evenly.
- Arrange 1 pound of trimmed asparagus spears over the rice.
- In a medium saucepan, melt 4 tablespoons of butter over medium heat.
- Whisk in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 1 1/2 cups of evaporated milk and 1/2 cup of water until smooth.
- Bring to a simmer, stirring frequently, until the sauce thickens (about 5 minutes).
- Remove from heat and stir in 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon Worcestershire sauce, 1 1/2 cups shredded cheddar cheese, and 1 cup diced ham.
- Pour the cheese sauce evenly over the asparagus and rice.
- Sprinkle 1/4 cup slivered almonds over the top.
- Bake for 35 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
8g
Fat
72g
Carbs
31g