A nostalgic taste of 1962! This treasured Apple Delight recipe, originally from Grandma Andy and featured in Kraft's 'What's Cooking' magazine (Winter 2005), is a comforting classic. Enjoy this heartwarming dessert, perfect for fall gatherings or a cozy night in. Featuring a delicious blend of spiced apples and a crunchy crumble topping, it's sure to become a family favorite. Best made with Gala, Granny Smith, Ida Red, Pink Lady, or Spartan apples.
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How to Make Apple Delight Canadian 1962
Preheat oven to 325°F (160°C).
Peel, core, and slice 6 medium apples (Gala, Granny Smith, Ida Red, Pink Lady, or Spartan recommended).
In a large bowl, toss the prepared apples with 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
Spread the apple mixture evenly into a buttered 9-inch square baking pan.
In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup breadcrumbs, 1/4 cup granulated sugar, 1/2 cup shredded cheddar cheese, 1/4 cup slivered almonds, and 1/4 cup raisins.
Sprinkle the crumble mixture evenly over the apples.
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Let cool slightly before serving warm. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream!
Nutrition Information(Approximate per serving)
Sodium
14 g
Sugar
148g
Fat
67g
Carbs
19g
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How long does it take to make Apple Delight Canadian 1962?
Apple Delight Canadian 1962 takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.
How many calories are in Apple Delight Canadian 1962?
Apple Delight Canadian 1962 has approximately 523.2 calories per serving, with about 29 g protein, 19 g carbohydrates and 41 g fat.
What ingredients do I need for Apple Delight Canadian 1962?
The key ingredients for Apple Delight Canadian 1962 are Apples, White Sugar, Cinnamon, Nutmeg, All Purpose Flour, Plain Breadcrumbs. See the full list with measurements above.
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