Apple Delight Canadian 1962 Recipe

A nostalgic taste of 1962! This treasured Apple Delight recipe, originally from Grandma Andy and featured in Kraft's 'What's Cooking' magazine (Winter 2005), is a comforting classic. Enjoy this heartwarming dessert, perfect for fall gatherings or a cozy night in. Featuring a delicious blend of spiced apples and a crunchy crumble topping, it's sure to become a family favorite. Best made with Gala, Granny Smith, Ida Red, Pink Lady, or Spartan apples.

Prep Time 20 mins
Cook Time 50 mins
Calories 523.2 kcal
Protein 29g
Rating 5.0 (2 Reviews)
Apple Delight Canadian 1962 67

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Delight Canadian 1962

  • 6 medium apples
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1/2 cup shredded cheddar cheese
  • butter, for greasing a 9-inch square baking pan
  • 1/4 cup slivered almonds
  • 1/4 cup raisins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Delight Canadian 1962? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Delight Canadian 1962

  1. Preheat oven to 325°F (160°C).
  2. Peel, core, and slice 6 medium apples (Gala, Granny Smith, Ida Red, Pink Lady, or Spartan recommended).
  3. In a large bowl, toss the prepared apples with 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  4. Spread the apple mixture evenly into a buttered 9-inch square baking pan.
  5. In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup breadcrumbs, 1/4 cup granulated sugar, 1/2 cup shredded cheddar cheese, 1/4 cup slivered almonds, and 1/4 cup raisins.
  6. Sprinkle the crumble mixture evenly over the apples.
  7. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
  8. Let cool slightly before serving warm. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

148g

Fat

67g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)