Ingredients for Apple Delight Canadian 1962
- 6 medium apples
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- butter, for greasing a 9-inch square baking pan
- 1/4 cup slivered almonds
- 1/4 cup raisins
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How to Make Apple Delight Canadian 1962
- Preheat oven to 325°F (160°C).
- Peel, core, and slice 6 medium apples (Gala, Granny Smith, Ida Red, Pink Lady, or Spartan recommended).
- In a large bowl, toss the prepared apples with 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Spread the apple mixture evenly into a buttered 9-inch square baking pan.
- In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup breadcrumbs, 1/4 cup granulated sugar, 1/2 cup shredded cheddar cheese, 1/4 cup slivered almonds, and 1/4 cup raisins.
- Sprinkle the crumble mixture evenly over the apples.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving warm. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
148g
Fat
67g
Carbs
19g