Ingredients for Baked Spicy Citrus Chicken
- cups Miracle Whip
- 1/4 cup Frozen Orange Juice Concentrate
- 1 teaspoon Chili Powder
- 1/2 teaspoon Salt
- 1.5 lbs Boneless Skinless Chicken Breasts
- 2 tablespoons chopped Green Onions
- 1 tablespoon Slivered Almonds
- 1/4 cup Lime Juice
- 2 tablespoons Olive Oil
- a pinch Red Pepper Flakes (optional)
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How to Make Baked Spicy Citrus Chicken
- Preheat oven to 400°F (200°C).
- In a shallow dish, whisk together 1/4 cup orange juice concentrate, 1/4 cup lime juice, 2 tablespoons olive oil, 1 teaspoon chili powder, 1/2 teaspoon salt, and a pinch of red pepper flakes (optional).
- Add 1.5 lbs boneless, skinless chicken breasts to the marinade, ensuring both sides are evenly coated. Marinate for at least 30 minutes (or longer for a more intense flavor, up to 2 hours).
- Line a shallow baking pan with foil for easy cleanup.
- Arrange chicken breasts in a single layer in the prepared baking pan.
- Bake for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).
- Garnish with 2 tablespoons chopped green onions and 1 tablespoon slivered almonds.
- Serve immediately with your favorite side dishes, such as coconut rice and steamed vegetables.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
14g
Fat
3g
Carbs
1g
